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Mantingxiang (Liufang 1st Road Branch)

地方菜 · ⭐ 4.0

Nos. 19–23, Gaoxin 6th Road, Guanggu

Dishes

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  Steamed Fish Head with Chopped Chili

  Steamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
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  Stir-Fried Chicken Offal

  Stir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Handmade Beef Patty

  Handmade beef patties made with fresh beef, seasoned with scallions, ginger, salt, and soy sauce, then shaped into round patties and cooked by frying or grilling. The exterior is slightly charred while the inside remains juicy.
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  Mixed Mushroom Free-range Chicken Soup

  A nourishing soup made with free-range chicken and a blend of wild mushrooms, simmered to perfection for a rich, savory flavor.
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  Xiang-Style Cauliflower

  A Xiang-style cauliflower dish made with spicy chili, garlic, and ginger, featuring crisp cauliflower and bold regional flavors.
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  Pork Tripe and Chicken Soup

  A nourishing soup made with pork tripe and chicken, slowly simmered for a rich, savory flavor.
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  Braised Fish Head with Rice

  A traditional Chinese dish featuring a richly braised fish head served over rice, allowing the rice to absorb the savory broth for a hearty meal.
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  Sour Cabbage Fish Slices

  Suancai Pianpian Yu features fresh fish slices cooked with sour cabbage and bean sprouts. The fish is marinated first, then stewed slowly with the vegetables in broth or water until tender and flavorful.
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  Crispy Lotus Root Cakes

  Crispy Lotus Root Cakes are made by slicing lotus root thin, coating in a batter of starch and flour, then deep-fried until golden and crunchy. A popular Chinese snack with a delicate texture.

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