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BoYangting Private Banquet

特色菜 · ⭐ 4.7

No. 69-5 Anlelin Road

Dishes

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  Donghai Panlong Assembly

  Donghai Panlong features fresh sea cucumber as the main ingredient, combined with shrimp, squid rings, and chicken丝, steamed or simmered slowly to preserve its natural flavor. The sea cucumber must be soaked beforehand and cooked gently with other ingredients.
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  Wulong Zhi Zi Roast Meat

  Wulong Zhi Zi Roast Meat is a Chinese roast meat made with pork, marinated and then grilled over charcoal. The meat is tender and juicy, with a crispy outer layer and a unique flavor.
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  Five-fingered Mulberry Chicken Soup

  A nourishing soup made with chicken and five-fingered mulberry, slow-cooked to bring out rich flavor and health benefits.
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  Nut Vegetable Salad

  Nut vegetable salad is made with fresh vegetables like lettuce, cucumber, tomato, and carrot, mixed with walnuts and almonds. Cut vegetables are combined with nuts and dressed with vinaigrette or salad dressing.
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  Tianmuhu Health Fish Head Soup

  Tianmuhu Health Fish Head Soup is made with fresh fish heads and a variety of vegetables and spices. The soup is clear and delicious, offering nourishing and health benefits.
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  Tianmuhu Fish Head Buddha Jumps Over the Wall

  A luxurious dish featuring Tianmuhu fish head and premium ingredients like abalone, sea cucumber, bird's nest, and scallop, slow-cooked in Shaoxing wine for rich, savory flavor.
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  Chestnut-braised Qingdao shrimp

  Chestnut-braised Qingdao shrimp is a dish featuring fresh Qingdao shrimp and chestnuts. After peeling, shrimp and chestnuts are simmered together with soy sauce, cooking wine, sugar, and other seasonings over medium-low heat until flavorful—resulting in tender shrimp and soft chestnuts with harmonized taste.
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  Rich Soup with Small Tangerine Pumpkin, Fish Maw, and Sea Cucumber

  Rich Soup with Small Tangerine Pumpkin, Fish Maw, and Sea Cucumber is a soup made with small tangerine pumpkin, fish maw, and sea cucumber, cooked slowly for a delicious and nutritious flavor.
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  Stir-Fried Noodles with Seasoning

  Stir-fried noodle soup is made with noodles, vegetables, and meat. It features aromatics like scallions, ginger, and garlic first stir-fried in oil, then simmered with broth or water, followed by adding noodles and cooking until done.
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  Braised Beef with Sauce

  Braised beef with sauce is a dish made with small beef, seasoned with soy sauce, sugar, and cooking wine, and slowly cooked. The meat is tender, and the sauce is rich and flavorful.
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  Rose Soy Sauce Chicken

  Rose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
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  Delicate Abalone with Tender Beef

  Linglong Abalone Veal is a dish featuring veal and abalone as main ingredients. Thinly sliced veal is stewed with abalone and seasoned appropriately, resulting in tender meat and fresh abalone with rich flavors.
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  White Jade Pearl Yam

  White Jade Pearl Yam is a traditional Chinese dessert made with yam, glutinous rice, and sugar. The yam is steamed, mashed, mixed with glutinous rice flour, filled with sugar, rolled into balls, and coated with more glutinous rice flour for a soft and sweet texture.
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  Tea-Scented Mint Black Tiger Shrimp Balls

  Tea-scented mint black tiger shrimp balls are a dish made with black tiger shrimp, seasoned with tea and mint. The shrimp balls are marinated with tea and mint, then cooked by frying or pan-frying, offering a tender texture with a unique tea and mint fragrance.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Clam and lettuce wraps

  Fresh clams are wrapped in lettuce leaves, seasoned and filled into clean leaves to form small lettuce包. Simple preparation highlights the natural flavor of ingredients.
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  Tan's Fujiaoqiang

  Tanhufu佛跳墙 is a traditional high-end seafood stew featuring abalone, sea cucumber, shark fin, scallop, fish maw, pigeon eggs, ham, chicken, and pig trotters. Layered in a clay pot with broth and seasonings, it's slowly simmered for hours to blend the rich flavors.
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  Spicy Stir-Fried Pork Liver

  Spicy stir-fried pig's tripe with green or red peppers, a dish where cleaned tripe is quickly stir-fried with sliced peppers and seasoned. The key is precise heat control to maintain tender tripe and crisp peppers.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
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  Spicy Double Crisp

  A classic Sichuan dish made with pork stomach and duck intestine, stir-fried quickly with spicy peppers and Sichuan peppercorns for a crisp texture and bold flavor.

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