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Dunming Four Seasons Lamb Restaurant (Chengdu Branch)

小吃快餐 · ⭐ 3.8

No. 85, Guanghua North Road Section 7, Qingyang District

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Handmade Lamb Dumplings

  Handmade mutton dumplings made with fresh mutton, scallions, ginger, and seasonings, wrapped in thin dough and boiled. Flavorful filling, thin skin, rich texture.
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  Dunming Lamb Soup Original Broth

  Dunming lamb soup original broth is made with fresh lamb and ingredients such as ginger and scallions, simmered slowly. The broth is clear and flavorful, with a rich lamb aroma.
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  Spicy Lamb Liver

  A Sichuan dish featuring tender lamb liver stir-fried quickly with chili peppers and vegetables, delivering a spicy and aromatic flavor.
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  White Flour Bun

  A traditional steamed bread made from wheat flour, soft and commonly served as a staple food with dishes.
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  Steamed Lamb with Rice Flour

  Steamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Lamb and Offal Mix

  A traditional Chinese dish made with lamb and offal, slow-cooked or stir-fried for rich flavor and texture.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Spicy Lamb Blood

  A Sichuan dish made with fresh lamb blood stir-fried with chili, Sichuan pepper, and other spices, offering a rich, spicy, and numbing flavor.

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