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Eling Fast Food

其他美食 · ⭐ 3.5

Annex 4, No. 111 Eling Zheng Street, Guosheng Hongling Gaodi, Lianglukou Subdistrict

Dishes

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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Lotus Root and Pork Bone Soup

  A nourishing soup made from fresh lotus root and pork bones, slowly simmered to create a rich, creamy broth with tender, sweet lotus roots and soft bone meat.

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