Wudu Small Kitchen
小吃快餐 · ⭐ 3.6
No. 3, Huangjueping Street, Annex No. 2
Dishes
Spicy Mapo Fried EggA flavorful dish made by frying eggs with chili, Sichuan peppercorns, and fermented bean paste, delivering a spicy and numbing taste.
Spicy Fried Bean Curd DumplingsDelicious dumplings filled with seasoned meat, served with crispy fried tofu rolls and a spicy sauce for a bold, satisfying bite.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Misty City Osmanthus Ice TangyuanA refreshing dessert made with glutinous rice balls, chilled syrup, and osmanthus flowers, offering a sweet and fragrant experience.
Misty City Osmanthus Ice JellyA sweet dessert made with chilled jelly, osmanthus syrup, honey, and crushed ice, known for its refreshing taste and floral aroma.
Wudu Spicy DumplingsA Sichuan-style snack featuring crispy dumpling wrappers filled with minced pork and tossed in a spicy chili sauce, offering a bold, numbingly hot flavor.
Wudu Spicy Dry-Mixed DumplingsA Sichuan-style dish featuring hand-made dumplings tossed in a spicy chili sauce, garnished with peanuts and scallions, delivering bold, numbing heat and rich umami flavor.
Bone Broth DumplingsDumpling in bone broth is a traditional Chinese noodle dish made with handmade dumpling wrappers filled with pork and shrimp, served in a rich broth made from simmered pork or beef bones.
Spicy Potato MashA spicy potato mash made by mashing boiled potatoes and mixing with chili and Sichuan pepper for a bold, numbing flavor.