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Coastal Family Home Private Cuisine

特色菜 · ⭐ 3.6

Dinghai Bay, Haisha Village

Dishes

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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  椒盐黄花鱼

  椒盐黄花鱼是一道以黄花鱼为主要食材的菜肴。将黄花鱼处理干净后腌制，再进行油炸至表皮酥脆，最后与椒盐调味料一同翻炒均匀，使鱼肉入味且外酥里嫩。
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  Sichuan-Style Boiled Squid

  A Sichuan-style dish featuring fresh squid boiled in a spicy, numbing broth with chili and Sichuan peppercorns, known for its bold flavor and tender texture.
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  Steamed Crab with Roe

  A Cantonese dish featuring fresh female crabs steamed to preserve their natural flavor and rich roe, resulting in a delicate and savory seafood experience.
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  Steamed Grouper

  A dish made by steaming fresh grouper fish with ginger and scallions, resulting in a delicate and flavorful seafood experience.
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  Stir-fried Fish Noodles

  A Chinese home-style dish made by stir-frying fish and noodles with garlic, ginger, and scallions for a savory, tender flavor.
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  Boiled Squid

  A Cantonese dish featuring fresh squid quickly blanched in boiling water, served with ginger and scallions for a light, savory flavor.
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  Sweet and Sour Fresh Skate

  A Chinese dish made with fresh skate fish, deep-fried and glazed in a sweet and sour sauce of sugar, vinegar, and soy sauce, resulting in a glossy, flavorful dish.
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  Braised Abalone

  Braised abalone is a dish made with fresh abalone as the main ingredient,辅料包括葱、姜、蒜，调味品有酱油、糖和料酒，通过炖煮方式制成。
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  Lion's Mane Mushroom Stir-Fried with Preserved Pork

  A savory dish featuring lion's mane mushrooms and preserved pork, stir-fried quickly for a tender, aromatic flavor.

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