Xiao Chan Mao Thai BBQ

Name: Xiao Chan Mao Thai BBQ
Rating: 4.4

小吃快餐 · ⭐ 4.4

Shidai Mingcheng

Dishes

Jam Fried Skewers
Fruit skewers dipped in batter and deep-fried, then drizzled with jam for a sweet and crispy treat.
Sichuan Pepper Beef
Sichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Perilla Beef Rolls
Beef slices wrapped in fresh perilla leaves, marinated and steamed to create tender rolls with a fragrant herbal aroma.
菠萝肥牛
菠萝肥牛是一道以肥牛卷和菠萝为主要食材的菜肴。肥牛卷用清水焯熟后与切块的菠萝一同翻炒，加入调味料如生抽、糖、淀粉水等，炒至入味并勾芡，使汤汁浓稠附着在食材表面。
Honey Mustard Beef
A Chinese dish featuring tender beef slices stir-fried with honey and mustard sauce, offering a sweet and tangy flavor profile.
Cilantro Beef
Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.