Weilaoxian
其他美食 · ⭐
No. 239, Xishu Street
Dishes
Soul-Capturing Fish Head PotA richly flavored dish made with fresh fish head, tofu, and mushrooms, slowly simmered to create a savory and aromatic broth.
Home-style Burned Myanmar Yellow CroakerFresh Myanmar yellow croaker is slowly braised with ginger, scallions, and garlic to create a rich, savory dish with tender fish meat.
Spicy Pepper and Bamboo ShootsA classic Chinese dish made with fresh green peppers and rehydrated bamboo shoots, stir-fried to bring out a savory, slightly spicy flavor.
Tomato Beef StewTomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.