Xiang Cun Ji (Internet Jiulongpo District Gaomiao Village Branch)
小吃快餐 · ⭐ 3.9
P1-L1-24/25, Langlang Tiandi Project, Dayangshi Group, Gaomiao Village
Dishes
Stir-fried Yellow Beef with Egg Fried RiceStir-fried yellow beef slices with eggs, served over steamed rice for a savory and smooth dish.
Pan-fried Chicken Rice BowlA savory dish of pan-fried chicken served over steamed rice, with a rich, slightly spicy sauce and fresh vegetables.
Sichuan-style Braised Meat Double Combo Rice BowlA hearty rice bowl featuring two types of braised meats—pork belly and chicken thigh—seasoned with Sichuan spices and slow-cooked in a rich, aromatic sauce.
New Style Kung Fu Chicken Leg Rice BowlA flavorful dish featuring tender chicken leg, marinated and grilled to perfection, served over steamed rice with fresh vegetables.
New Style Spicy Pork with Vegetables Rice ComboA flavorful dish featuring stir-fried pork belly with green peppers and scallions, served with rice and a second main course.
New Style Honey Spicy Roasted Wings Rice BowlHoney-spicy roasted chicken wings served with rice and vegetables, featuring a flavorful glaze and tender meat.
Crispy Chicken ThighCrispy chicken thighs made with thigh meat, marinated and coated in starch or batter, then deep-fried until golden and crunchy. The inside remains tender and juicy, offering a satisfying texture contrast.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.