Banqiu Western Restaurant (Wanzhou Wanda Store)
西餐 · ⭐ 4.4
No. 998, Section 2, Beibin Avenue, Third Floor, Wanzhou Wanda Plaza
Dishes
Cloud Peak Souffle (Strawberry Flavor)Cloud Peak Souffle (Strawberry Flavor) is a light and fluffy dessert made primarily from eggs, milk, and fresh strawberries, baked to perfection.
Yun Ding Souffle (Strawberry/Mango Flavor)Yun Ding Soufflé is made from fresh eggs, milk, and premium flour, baked slowly at low temperature. Strawberry and mango versions incorporate fresh fruit puree or chunks, offering a light, fluffy texture that melts in the mouth with rich dairy aroma and balanced sweetness.
Champion SteakA premium sirloin steak marinated and grilled to perfection, served with black pepper or red wine sauce for a rich, savory flavor.
California Sunshine Quinoa Vegan SaladMade with quinoa, avocado, cherry tomatoes, cucumber, red onion, kale, and lemon-olive oil dressing, mixed and served chilled for a fresh, light, and nutritious vegan salad rich in plant protein and fiber.
Texas Roast ChickenTexas Roast Chicken features tender young chicken marinated in spices and slow-roasted to perfection, delivering a smoky, savory flavor.
Fig Healthy Yogurt BowlFig Healthy Yogurt Bowl consists of fresh figs, Greek yogurt, nuts, and honey. It is made by mixing sliced figs with yogurt, then sprinkling nuts and a little honey for flavor.
Thai Royal Fried RiceThai royal fried rice made with rice, eggs, shrimp, ham, peas, and carrots, seasoned with soy sauce and oyster sauce, garnished with green onions or cilantro.
Flame-Kissed Angus Chef's SteakPremium Angus steak marinated in secret spices and seared to perfection, served with a rich black pepper sauce for a bold, savory experience.
Oozing Custard BunA Hong Kong-style dessert made with glutinous rice skin filled with creamy custard, steamed to perfection for a soft exterior and oozing center.
Charcoal Grilled Denver SteakA premium steak marinated and grilled over charcoal, served with fresh vegetables or fries.
Classic Ribeye SteakClassic Ribeye Steak features a premium cut of beef, seared to perfection and served with rich sauces for a satisfying meal.
Classic Steak Platter with Specialty SteakClassic steak platter with specialty steak consists of high-quality steak, cooked by pan-frying, preserving the tenderness and aroma of the meat.
Vitamin C Fresh Fruit TeaFresh fruits such as oranges, lemons, and strawberries are blended with green or oolong tea base. No sugar or artificial flavorings added. Infused through cold brewing or light simmering to extract natural fruit and tea aromas. Refreshingly tangy and sweet, rich in vitamin C, ideal for summer consumption.
Meat Sauce PastaPasta tossed in a rich meat sauce made from ground beef, tomatoes, and aromatics, topped with cheese.
SouffléA soufflé is a dessert made primarily from eggs, milk, and flour, created by whipping egg whites and mixing them with other ingredients before baking. It has a light, fluffy texture and a delicate consistency. The preparation requires careful control of temperature and time to maintain its unique soft structure.
Crab Roe Char Siu Fried RiceMade with rice, char siu, crab roe, egg, and scallions, stir-fried quickly at high heat. Rich in flavor with a savory-sweet taste, the freshness of crab roe complements the rich aroma of char siu.
Golden Lychee Durian Mango CrispA tropical dessert made with fresh golden lychee durian and mango, served on a crispy base for a sweet and satisfying bite.
High-Temperature Charcoal Grilled Ribeye SteakA premium ribeye steak grilled over high-temperature charcoal for a rich, juicy flavor and tender texture.
Butter Garlic Baked ShrimpA dish of fresh shrimp baked with butter and garlic, resulting in a rich, savory flavor.