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Chasing Dreams · Old Hankou · Restaurant (Yellow Crane Tower Branch)

地方菜 · ⭐ 3.6

No. 52 Shouyi Road (450 m from Yellow Crane Tower)

Dishes

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  Millet Cake

  A traditional snack made from millet flour, pan-fried until golden and crispy on the outside, soft inside, with a natural millet aroma.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Xiang-style Rice Noodle Salad

  A Hunan specialty cold dish made with sweet potato noodles tossed in a spicy and sour dressing of chili oil, garlic, vinegar, and soy sauce.
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  Special Steamed Pork with Rice Flour

  Special steamed pork with rice flour is made by slicing pork belly, mixing with seasonings, coating in steamed rice flour, then steaming. Key ingredients include pork belly, steamed rice flour, scallions, ginger, garlic, soy sauce, and cooking wine.
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  Special Lotus Root Stuffed with Meat

  A traditional Chinese dish made by stuffing lotus root with seasoned meat, then frying or steaming until tender and flavorful.
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  Salt Egg Fried Eggplant

  A popular home-style dish where eggplant is stir-fried with salted eggs, resulting in a savory and tender texture.
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  Stewed Wuchang Fish in Clay Pot

  A traditional dish made by stewing Wuchang fish with ginger, scallions, and garlic in a clay pot, resulting in tender fish and rich broth.
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  Lotus Root and Pork Bone Soup

  Lotus root and pork spine soup is a nutritious dish, primarily made with fresh lotus root and pork spine. The preparation involves cleaning the ingredients, cutting the lotus root into pieces, blanching the pork spine, then stewing it together with the lotus root until the broth becomes rich and the ingredients are tender.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Mountain Wild Mushroom Soup

  A hearty soup made from various wild mushrooms gathered from mountain regions, simmered with chicken or ham for a rich, earthy flavor.
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  Pork Rib and Lotus Root Soup

  A traditional Chinese soup made with pork ribs and lotus root, simmered to create a rich, savory broth.

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