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Tatari Earth Pot Chicken

火锅 · ⭐ 3.6

Room 110, Building 1, Xuehai Road

Dishes

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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Stove-Pot Rooster

  A hearty dish of whole rooster stewed in a cast-iron pot with potatoes and peppers, offering tender meat and rich, savory flavors.
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  Stewed Pork Ribs in Clay Pot

  Stir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
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  Stewed Beef Spine in Earthen Pot

  A Chinese dish featuring beef spine stewed with potatoes and peppers in an earthen pot, resulting in tender meat and rich broth.
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  Signature Stewed Free-Range Local Rooster

  This signature dish uses locally raised free-range roosters, cooked with scallions, ginger, garlic, and other seasonings in a traditional earth pot. The meat is tender, and the broth is rich and savory.
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  Szechuan Salt Bean Cake

  A snack made from mung bean flour, seasoned with Szechuan salt and pan-fried to a crispy finish.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.

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