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Meiyuan Fujian Cuisine Private Banquet

地方菜 · ⭐ 3.6

No. 59 Jijishan Road, Dingxin Architectural Design Creative Park

Dishes

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  Traditional Southern-style Liver Stir-fry

  A classic Chinese dish made by stir-frying pork liver with vegetables and seasonings, resulting in a tender and savory flavor.
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  Ice Plant Salad with Beef Shin

  Ice plant salad with beef shin made from ice plant, beef shank, cucumber, and carrot, blanched and chilled before mixing. Crisp texture and fresh, light flavor highlighting the natural taste of ingredients.
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  Stir-fried Fresh Crab with Ginger and Green Onion

  Fresh crab is stir-fried with ginger slices and green onions using the 'Zhe Zhe' cooking method. The dish highlights the fresh taste of crab meat, with rich ginger and green onion aroma, slightly spicy flavor, and thick, flavorful sauce.
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  Spicy Drunk Octopus

  Lǎo Zhī Huā Luó is a cold dish made primarily with fresh flower snails, combined with辅料 such as green onions, ginger, garlic, and cilantro, and tossed in a prepared sauce typically containing soy sauce, vinegar, sugar, and chili oil. The snails are blanched, shelled, and the meat is reserved before being mixed with the seasoned dressing and marinated to absorb the flavors.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  水煮黑鱼

  水煮黑鱼是一道以黑鱼为主料的菜肴，将黑鱼切片后与豆芽、白菜等配菜一同放入沸水中焯烫，再加入特制的麻辣调料和辣椒油烹制而成。成品鱼片嫩滑，配菜爽脆，汤汁浓郁。
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  Seafood Stew Noodles (Main Course) (Instant)

  Seafood stew noodles made with fresh shrimp, squid, clams, and wide noodles, simmered slowly in seafood broth. Rich, savory flavor with tender noodles absorbing the oceanic essence.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Steamed Bao Gong Fish

  Steamed Bao Gong fish is a dish made from fresh Bao Gong fish, seasoned with ginger threads and green onions, then steamed. Clean the fish, place in a dish, add seasonings, and steam until cooked.
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  Stir-Fried Double Crisp

  A classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
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  Boiled Freshwater Shrimp

  A Cantonese dish featuring fresh shrimp boiled in water and dressed with soy sauce and sesame oil, highlighting the natural sweetness of the shrimp.
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  Red Braised Whole Beef Pot

  Whole beef is braised slowly with scallions, ginger, star anise, and bay leaves to create tender meat and rich, reddish-brown sauce with a savory-sweet finish.
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  Red Dragon Steamed Shrimp Dumplings Royal

  Made with fresh large shrimp meat and special filling, handcrafted into plump dumplings and steamed to perfection. Transparent, delicate skin with tender, bouncy filling and rich shrimp aroma, showcasing Cantonese dim sum craftsmanship.
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  Emerald Tiger Grouper (Crowned)

  Fresh tiger grouper is steamed with green peppers and broccoli, creating a vibrant emerald dish. The fish is tender, the vegetables crisp, and the overall flavor fresh and light, highlighting the natural taste of ingredients.
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  Tea Mushroom and Pork Neck Stew

  A savory stew combining tea mushrooms and pork neck, slow-cooked to tender perfection with rich, aromatic flavors.
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  Ginseng Chicken Soup

  A nourishing Chinese dish made by slow-cooking free-range chicken with Cordyceps mushrooms, resulting in a rich and savory broth.
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  Drunk Snow Clam

  Fresh snow clams marinated in yellow wine, ginger, and scallions, then briefly steamed to achieve a tender, fragrant dish with a rich umami flavor.
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  Farewell My Concubine

  Bàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.
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  Scented Sesame Oil Stir-fried Freshwater Prawns

  Freshwater prawns are stir-fried quickly with scented sesame oil, ginger, garlic, and green onions. The dish features crispy shells and tender meat, with a rich aroma from the sesame oil and the natural flavor of the prawns.

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