Zhen You Wei · Iron Plate Grilled Skewers & Fried Skewers (Digital Apartment Branch)
烧烤 · ⭐ 3.7
20 meters west of the intersection of Wenbo East Road and Keyuan Road, north side of the road
Dishes
云南爆浆豆腐云南爆浆豆腐是一道以嫩豆腐为主要食材的菜肴，将豆腐切块后煎至表面微黄，再加入特制酱料和配料炒制而成。制作过程中通常会加入肉末、辣椒、蒜末等调味，使豆腐内部形成浓郁的汁液，外皮酥脆，内里软嫩，口感丰富。
Soul-Stealing Grilled GlutenSoul-Stealing Grilled Gluten is a Chinese snack made with wheat gluten, marinated and grilled over charcoal. The outer layer is crispy and fragrant, while the inside is tender and juicy, offering a rich flavor and unique aroma.
Bao Burned Enoki MushroomsA dish featuring enoki mushrooms wrapped in bamboo or lotus leaves and grilled, resulting in a tender, fragrant flavor.
Turkish KebabTurkish kebab is made by marinating lamb or beef, slicing it thin, and grilling it slowly on skewers over charcoal or in a烤炉. It's typically served with pita bread, lettuce, tomato, onion, and yogurt sauce.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Sizzling Iron Plate Sauce-Braised Squid SkewersSizzling iron plate sauce-braised squid skewers are made with squid and sauce, quickly stir-fried on a hot plate. The taste is fragrant and slightly spicy, with a crispy outside and tender inside.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Super Chicken SkewersFresh chicken breast marinated and grilled on skewers, served with a special sauce.
Changsha Large SausageChangsha large sausage, made from pork through meticulous processing and stuffed into sausage casings. Its distinctive feature is its large size, golden crispy skin, and tender, juicy meat inside. When paired with specially prepared seasonings, it offers a unique flavor.