Jianghe Li Spicy Grilled Fish (Lujiang Fangyuan Hui Store)
川菜 · ⭐ 4.8
Floor 4, Fang Yuan Hui, Yue Cheng South Road, Lujiang County
Dishes
Caribbean Shredded ChickenA flavorful dish featuring shredded chicken marinated in Caribbean spices, served with fresh vegetables and a tangy sauce.
Handmade Black Bean CurdHandmade black tofu is made from black beans, soaked, ground, filtered, boiled, and coagulated. It's white or slightly yellow, smooth and delicate, with a refreshing taste and rich plant protein.
Grilled SkewersBǎbǎ Shāo is a dish primarily made with pig trotters or chicken feet, blanched and then stewed with seasonings until tender and flavorful. Ingredients like soy sauce, cooking wine, star anise, and ginger are added for rich taste.- Signature Spicy Grilled FishFresh carp grilled with a spicy Sichuan sauce and vegetables, delivering bold flavors and aromatic heat.
Signature Spicy and Tasty Grilled FishSignature spicy and tasty grilled fish uses fresh fish meat, combined with various spices and chili peppers, then marinated and grilled over charcoal. The texture is tender, with a strong spicy flavor and a stimulating taste.
Crispy Sichuan-Style Pickled Cabbage FishFresh carp is marinated in a spicy sauce and grilled with pickled cabbage, creating a tangy and savory dish with a satisfying crunch.
Secret Garlic Roast FishSpicy garlic roasted fish made with fresh carp or sea bass, marinated and baked in the oven with plenty of garlic and secret seasoning, absorbing rich flavors, finished with chopped green onions or cilantro.
Emerald Pepper Roast FishEmerald pepper roast fish is made with fresh fish and seasoned with green peppers and Sichuan pepper, then roasted. It has a tender texture and a rich pepper aroma with a spicy flavor.
Green Pepper Flavored Grilled FishFresh carp is marinated with green peppers, onions, and garlic, then grilled to perfection for a fragrant, slightly spicy dish with a crisp texture.
Stinky Osmanthus Grilled FishStinky Osmanthus Grilled Fish is a specialty dish featuring a whole fresh fish (such as grass carp or sea bass) and fermented 'stinky osmanthus' (specially treated sweet olive flowers). The fish is cleaned, butterflied, and marinated with salt, cooking wine, and ginger to remove any fishy taste. It is then coated inside and out with a special sauce made from fermented osmanthus, fermented black beans, chili, and minced garlic. The fish is slowly grilled over charcoal or baked until the skin is crispy and the flesh is fully cooked. The dish offers tender fish with a unique, complex aroma from the fermented osmanthus, presenting a savory and mildly spicy flavor.
Cheese Roasted Sweet PotatoCubed sweet potatoes baked in a tray, topped with grated cheese, then roasted until tender with melted, slightly golden cheese.
Spicy Cat Double Pepper Grilled FishFresh carp grilled with green and red peppers, seasoned with a secret spice blend and served in a spicy sauce for a bold, aromatic flavor.- Lime and Lychee Grilled FishFresh fish marinated with lime and lychee, then grilled to perfection—deliciously tangy and sweet.
Golden Spicy Sour FishFresh carp is marinated, grilled over charcoal, and served with a spicy sour sauce and vegetables for a bold, flavorful dish.
Golden Spicy Sour FishFresh carp is marinated, grilled until crispy outside and tender inside, then stir-fried with a spicy-sour sauce and vegetables like potatoes and bean sprouts.
Black Pepper Pork NeckBlack pepper pork neck meat is made from pork neck, marinated and pan-seared until cooked through, then stir-fried with a black pepper sauce. The pork neck is firm yet tender, paired with rich black pepper flavor.