Beef Noodle Soup Legend (Chao Shan Style)

Name: Beef Noodle Soup Legend (Chao Shan Style)
Rating: 3.3

火锅 · ⭐ 3.3

Authentic Chaoshan Beef Hotpot, Gaoyuan Mingzhu Food City, Dongju Road

Dishes

Pork Shoulder Tendon
Pork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
Tendon Meat
Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Fried Tofu Skin
Fried tofu skin is a traditional Chinese dish primarily made from tofu skin. The preparation involves cutting the tofu skin into appropriate sizes, then deep-frying it in hot oil until golden and crispy. After removing and draining excess oil, it is ready to eat. The fried tofu skin has a fragrant and crunchy texture, making it an excellent accompaniment for alcohol or as a side dish.