Manhattan American Bistro (Sports Center Branch)
西餐 · ⭐ 4.8
Commercial Street at West Gate of Vanke Feicui Jiuxi, Taizi Lake Road
Dishes
Perry Chili Sauce Grilled Beef Short Ribs SkewerPerry chili sauce grilled beef short ribs skewer is made with beef short ribs marinated in perry chili sauce and grilled. The meat is tender with a rich spicy and sauce flavor.
Big Fluffy SouffleA light and airy dessert made from eggs, milk, and flour, baked to perfection for a fluffy texture.
Manhattan Star SteakPremium steak marinated in Manhattan-style sauce and grilled to perfection, offering a rich, savory flavor.
Manhattan Signature Wood-Fired Wagyu SteakPremium wagyu steak grilled over fruitwood for a rich, smoky flavor and tender texture.- Manhattan-Style Crispy Pork TrotterA succulent pork trotter marinated and roasted to perfection, featuring a crispy exterior and tender interior with Manhattan-inspired seasoning.
- Plum-Scented Crispy Sweet Potato StripsCrispy sweet potato strips coated in plum-flavored sauce, offering a delightful balance of sweetness and tanginess.
Grilled SkewersKebabs are primarily made by threading small pieces of meat (such as beef, lamb, or chicken) and vegetables (like onions and green peppers) onto bamboo skewers, marinating them, and then grilling them over charcoal or a grill.
Premium Fruitwood Charcoal Grilled Denver SteakPremium Denver steak grilled over fruitwood charcoal, offering a tender, juicy texture with a smoky aroma and rich flavor.
Grass-fed Steak Super BowlPremium grass-fed steak served in a hearty bowl with seasonal vegetables and savory sauce.
Drunk Beef Fried RiceDrunk beef fried rice features tender beef stir-fried with rice and seasoned with wine and soy sauce, offering a rich, savory flavor.
Truffle Cream Mushroom PastaTruffle cream mushroom pasta made with Italian pasta, fresh mushrooms, and creamy sauce enhanced with black truffle. Cook pasta, sauté mushrooms, blend with cream to make sauce, then mix with pasta and garnish with truffle slices or oil.
Black Truffle Mushroom SoupBlack truffle mushroom soup is made primarily with fresh black truffles and a variety of mushrooms, carefully simmered to create a rich and flavorful broth. First, slice the mushrooms and add them to the pot along with the black truffles, then pour in an appropriate amount of water. Slowly simmer until the ingredients are fully cooked, and season to taste.
Black Truffle Mushroom Soup with BreadA rich and aromatic soup made from mushrooms and black truffle, served with freshly baked bread for a luxurious dining experience.
Truffle Louisianan FriesCrispy fried potato strips topped with a rich truffle sauce, blending the umami of French black truffle with the bold flavors of Louisiana cuisine.