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Qingquan Hotel Seafood Restaurant · 44-Year-Old Establishment · Traditional Yantai Cuisine

鱼鲜 · ⭐ 4.4

No. 1 Qingquan Road, Huanghai Road Subdistrict (north entrance of Yantai University)

Dishes

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  Three-Flavor Stewed Dumplings

  Sanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
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  Dried Chili Clams

  Dried chili clams are made from dried chilies and shellfish, stir-fried or pan-fried. The dried chilies provide a fragrant spicy flavor, while the shellfish offers tender texture and rich taste. The dish is savory with a mild spiciness, highlighting the aroma of dried chilies and the freshness of seafood.
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  Salted Pepper Crawfish

  A dish made with fresh crawfish stir-fried in salt and pepper, resulting in a savory and crunchy texture.
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  Live Sea Chong Lo Mein (Special Gold Award)

  Live sea chong is the main ingredient in this dish, combined with high-quality rice. The fresh sea chong is simply washed and mixed into hot rice, preserving its tender texture and natural marine flavor. The preparation is straightforward, highlighting the original taste of the ingredients without additional seasoning.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Fried Oyster

  A dish made by frying fresh oysters after marinating and coating them in batter, resulting in a crispy exterior and tender interior with a savory flavor.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Braised Small Yellow Croaker

  A traditional Chinese dish featuring small yellow croaker fish simmered slowly with ginger, scallions, and garlic to create a rich, savory flavor.
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  Special Large Meat Skewers

  Special large meat skewers made with fresh pork or beef, cut into chunks and grilled after marinating with soy sauce, cooking wine, garlic, and ginger for rich flavor. The outside is crispy while the inside remains juicy.
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  Special Cod Fish Dumplings

  Special balefish dumplings use fresh balefish as the main ingredient, combined with pork or shrimp, chopped and mixed with scallions, ginger, salt, soy sauce, and sesame oil to make the filling. The dough is made from flour and water, hand-rolled into wrappers, filled, sealed, and boiled before serving.
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  Special Balyk Dumplings

  Special balefish dumplings made with fresh balefish meat, pork filling, and seasonings like scallions and ginger. Wrapped in dumpling wrappers and boiled. Emphasizes the delicate fish texture and savory pork flavor.
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  Egg Custard with Sea Urchin

  A delicate dish made with fresh sea urchin and eggs, steamed to a silky texture, offering a rich and savory flavor.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

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