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Gao Fu Spicy Hot Pot (Xinyang Branch)

小吃快餐 · ⭐ 4.6

No. 107 Xinyang Road

Dishes

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  Turnip Skewers

  Pickled radish skewers are made by slicing pickled radish into strips or slices, threading them onto bamboo skewers, and then grilling or pan-frying after marinating. Main ingredients include pickled radish and bamboo skewers, with optional seasonings like salt or soy sauce.
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  Sichuan-style Chicken Strips

  Sichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
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  Stuffed Tofu Skin Rolls

  Dry tofu rolls are made by wrapping seasoned filling, typically including minced pork, scallions, ginger, eggs, wood ear mushrooms, and carrots, in dried tofu sheets. The rolls are then steamed or pan-fried until tender and flavorful.
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  Fried Chicken Skin Skewers

  Fried chicken skin skewers are made by cleaning chicken skin, threading it onto skewers, and frying until golden and crispy. A light marinade is often added to enhance flavor.
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  Sesame Paste

  Sesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Fresh Mushroom Skewers

  Fresh mushroom skewers made by grilling fresh mushrooms on sticks, seasoned with a savory sauce or salt and pepper.
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  Spicy Mixed Noodles

  Spicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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