Jinshun Beef Noodles (Datong Lüdao Garden Branch)
小吃面食 · ⭐ 3.6
No. 38, Ground-Floor Commercial Space, Datong Lüdao Road, Tianzhong Road
Dishes
Kung Pao RiceA savory rice dish featuring stir-fried chicken, peanuts, and spicy sauce, typical of Sichuan cuisine.
Master Kong Rock Sugar Pear CannedKangshifu Rock Sugar Pear canned drink is a ready-to-drink beverage made from pears, rock sugar, and water, boiled and sealed in cans. Pears are sliced and stewed with rock sugar to extract juice, cooled, then filled into cans and sterilized at high temperature for stability.
Pickled Mustard Greens StripsSuancai丝 is a cold dish primarily made with pickled mustard tuber. The pickled mustard tuber is sliced into fine threads, soaked in water to remove some of the saltiness, then mixed with seasonings to taste. The preparation method is simple and typically does not require heating.
Beef Offal Stir-Fried NoodlesA savory dish featuring beef offal and noodles stir-fried with aromatic spices and sauces.
Chicken丝 with Dongqing Sauce Rice BowlA dish of tender chicken strips stir-fried with fresh coriander and served over steamed rice, offering a savory and aromatic flavor.
Tomato Noodles with SauceTomato-based noodle dish with a sauce made by stir-frying fresh tomatoes, adding water and seasonings, then mixing with cooked noodles. Eggs and葱姜 are often added for enhanced flavor.
Sour-Spicy Wood Ear Mushroom Rice BowlSweet and sour wood ear mushroom rice is a dish primarily made with wood ear mushrooms, yellow chives, eggs, and rice. To prepare it, first stir-fry the wood ear mushrooms and yellow chives, then add the cooked eggs, followed by pouring vinegar and seasonings over the mixture. After mixing well, serve it over steaming hot rice.
Fish-flavored Knife-cut NoodlesA Sichuan-style dish featuring knife-cut noodles stir-fried with minced pork, vegetables, and a tangy fish-flavored sauce.
鱼香炒面鱼香炒面是一道以面条为主料，搭配猪肉丝、木耳、胡萝卜、青椒等食材炒制而成的中式面食。制作时先将面条煮熟备用，再将配料炒香，加入调好的鱼香汁（由醋、糖、酱油、豆瓣酱、蒜末、姜末、葱花等调制）翻炒均匀，最后与面条混合拌匀即可。
Fish-flavored Chicken Rice BowlFish-flavored shredded chicken rice bowl features chicken breast sliced into thin strips, paired with vegetables such as wood ear mushrooms and carrots. Stir-fried with a unique fish-flavored seasoning to create a fragrant and savory dish, then served over steaming hot rice, resulting in a colorful and multi-layered flavor experience.