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Haiwei Qianxun Raw-Marinated Seafood Salmon (Yaxiang Building Store)

鱼鲜 · ⭐

Unit 216, Buildings 1–3, Yaxiang Mansion, northwest side of the intersection of Yuejin North Road and Huishan Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  三文鱼拼北极贝

  三文鱼拼北极贝是一道以新鲜三文鱼和北极贝为主要食材的冷盘菜品。三文鱼切片后与北极贝搭配摆盘，通常采用生食或轻微腌制的方式呈现，保留食材的原味与鲜嫩口感。
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  Salmon Noodles

  Salmon noodles is a dish made primarily with salmon and noodles. Salmon slices or cubes are stir-fried or mixed with cooked noodles, often seasoned with scallions, ginger, garlic, and soy sauce, and sometimes paired with vegetables like broccoli or carrots for added texture and nutrition.
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  Greenland Sweet Shrimp Sashimi

  Greenland sweet shrimp sashimi uses high-quality sweet shrimp from Greenland waters, frozen at low temperature and sliced for immediate consumption. The shrimp meat is fresh, tender, and naturally sweet with a crisp texture, preserving its pure oceanic flavor.
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  Faroe Crown Salmon Whole

  Whole Faroe Crown salmon, gently cooked using low-temperature slow-cooking method, preserving the fish's natural flavor and tender texture. Slightly caramelized surface with a hint of aromatic freshness, served with lemon slices and herbs for a delicate, naturally sweet taste.
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  Thai-style Raw Salmon Salad

  Thai-style raw salmon dish made with fresh salmon marinated in lime juice, fish sauce, kaffir lime leaves, chili, garlic, and lemongrass. Sliced ingredients are soaked in the marinade and chilled for several hours to absorb flavor—ready to eat without cooking.
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  Raw-marinated Triangle Crab

  Fresh triangle crab is marinated with salt, ginger, garlic, and cooking wine without cooking, preserving its tender texture and natural flavor. The taste is slightly sweet and salty with a rich seafood aroma.
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  Marinated Black Tiger Shrimp

  Fresh black tiger shrimp is marinated with salt, sugar, garlic, ginger, green onion, cooking wine, and soy sauce without heating, preserving its tender texture.
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  白灼海虾

  白灼海虾是一道以新鲜海虾为主料的中式菜肴，将虾放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸汁食用，如酱油、姜末、葱花等。
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  Lobster, Arctic Scallop, and Salmon Platter

  This platter features fresh lobster, Arctic scallops, and salmon, gently cooked by low-temperature simmering or light pan-frying to preserve their natural flavors and tender, sweet texture.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  麻辣捞汁花螺

  花螺洗净后焯水，与黄瓜、胡萝卜等配菜一同放入容器中，加入特制麻辣捞汁拌匀。麻辣捞汁由辣椒油、花椒、生抽、醋、蒜末、姜末、香葱等调制而成。

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