Shan Pin Yuan Jiu Jia
北京菜 · ⭐ 3.7
Approximately 100 meters south of Zhangzikou Kindergarten, Beichen Road
Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Home-style Chicken PiecesHome-style chicken chunks is a Chinese home-cooked dish using chicken as the main ingredient, typically made with thigh or breast meat, stir-fried with葱,姜,蒜 and sometimes vegetables like green pepper and carrot. The chicken is blanched or marinated first, then stir-fried until cooked through and seasoned to perfection for a tender, flavorful dish.
Shredded Pork Sauce SoupShredded pork sauce soup is made with pork shredded into细丝, stir-fried with doubanjiang, ginger, garlic, and seasonings, then simmered with water or broth. Vegetables or tofu can be added for a rich, savory sauce.
Mixed Gingseng SaladSpicy拌桔梗 is a cold dish primarily made with platycodon root. The preparation involves washing the platycodon, cutting it into appropriate lengths, mixing it with minced garlic, chili paste, vinegar, sugar, and salt, and finally sprinkling sesame seeds on top.
Spiced Beef SaladBeef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles. Typically, the rice noodles are soaked soft beforehand and then stir-fried together with vegetables and meats. To prepare, first blanch or boil the rice noodles, then stir-fry them in a hot wok with辅料 such as scallions, ginger, garlic, eggs, green peppers, and carrots. Season to taste and serve.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Seaweed Rice RollSushi rice is primarily made from rice, seaweed, eggs, carrots, cucumbers, ham, and other ingredients. After cooking, the rice is mixed with a small amount of vinegar, sugar, and salt for seasoning, then spread onto seaweed sheets. Vegetables and meats cut into strips are placed on top, rolled into a cylindrical shape, and sliced into bite-sized pieces for serving.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.