Sichuan-Hunan Restaurant (Shoukai Vanke Tonghu New Town V-Gongguan Branch)
湘菜 · ⭐ 3.6
Room 134, Floor 1, Building 1, No. 2 Courtyard, Haisheng 1st Street
Dishes
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Stir-fried猪Liver Rice BowlStir-fried pig liver rice bowl features sliced pig liver marinated in wine and soy sauce, stir-fried with green peppers and onions, then served over steamed rice.
Stir-fried shredded lentils with porkGreen bean stir-fried with pork is a home-style dish made primarily from green beans and pork. The green beans are sliced into thin strips and stir-fried together with pork slices, along with appropriate seasonings. Cook until the ingredients are thoroughly done.
Lentil and Shredded Pork RiceLentil and pork stir-fry rice is a home-style dish made with lentils and pork. Lentils are cut into pieces, pork is sliced thin, marinated, then stir-fried together and mixed with cooked rice.
Tomato and Egg Rice BowlTomato and egg rice is a home-style dish made with tomatoes, eggs, and rice as the main ingredients. The preparation is simple: first cut the tomatoes into pieces and beat the eggs. Then stir-fry the tomatoes until soft, add the egg mixture, stir well, and finally serve it over steaming hot rice.