Korean Fried Chicken (Yiwang Food City Store)
小吃快餐 · ⭐ 3.4
2nd Floor, Yi Wang Shopping Mall, Yuxinzhuang Road
China trip · China travel
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Dishes
Gun LegThe 'Handgun Leg' is a dish primarily made with chicken legs. After marinating, the chicken legs are roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy. During preparation, you can add spices and seasonings according to personal taste to enhance the depth of flavor.
Pork Rib SkewersPork spare ribs are cut into uniform small pieces and skewered with bamboo sticks. After marinating, the pork becomes tender and fragrant when grilled, developing a golden-brown, slightly charred surface. Served with a specially crafted sauce, it presents an enticing color and flavor.
Seaweed and Pork Floss Boneless Fried ChickenBoneless fried chicken with seaweed and meat floss, made from marinated thigh meat coated in starch and egg, then deep-fried until crispy. Topped with seaweed flakes and meat floss for a rich, savory-sweet flavor.
Citrus-Infused Boneless Fried Chicken选用去骨鸡腿肉，经腌制后裹上特制面糊，油炸至金黄酥脆。搭配新鲜柚子果肉和柚子皮丝，增添清新香气。成品外酥里嫩，口感丰富。
Citrus-Infused Fried ChickenFresh pomelo fried chicken made with marinated chicken, coated in starch or flour and deep-fried until golden and crispy. Pomelo zest or juice adds a refreshing citrus aroma. Crispy outside, tender inside.
Fragrant Crab ClawFurong Crab Claw is a dish featuring crab claws as the main ingredient, combined with egg white and a small amount of starch. After blanching, the crab claws are mixed with beaten egg white, seasoned appropriately, and steamed. The finished dish is white in color, smooth and tender in texture, with a fresh and fragrant crab flavor.
Honey Lemon Boneless Fried ChickenHoney lemon boneless fried chicken is made with boneless chicken thighs, marinated and then lightly coated in starch or flour before frying, resulting in a crispy exterior. After frying, it is drizzled with a sauce made from honey and lemon juice, creating a sweet and sour glossy glaze on the surface of the chicken.
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Squid RingsSquid rings are made by cutting fresh squid into circular shapes, then seasoning and frying until golden and crispy. The outer layer is香脆 (crispy), while the inside remains tender and juicy, preserving the natural freshness of the squid.