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Ying Xiang Xu Zhou

特色菜 · ⭐ 3.8

Nos. 97 and 122, Arcadia Phase II

Dishes

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  Stir-fried Mung Bean Sprouts

  A dish made by quickly stir-frying fresh mung bean sprouts with garlic, chili, and other seasonings for a crisp and fragrant taste.
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  Stewed Intestine with Tofu

  A Chinese dish made by stewing pork intestines and tofu together until tender, seasoned with soy sauce and other spices.
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  Shredded Pork with Glass Noodles

  A cold dish made with shredded pork and mung bean noodles, mixed with vegetables and a tangy dressing.
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  Spicy Chili Chicken

  A spicy stir-fry dish made with chicken and chili peppers, known for its bold flavor and aromatic heat.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Stir-fried Intestines

  A stir-fried dish made with pork intestines and vegetables, known for its spicy and aromatic flavor.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Stir-fried Garlic Shoots with Beef Tripe

  A stir-fry dish featuring beef tripe and garlic shoots, seasoned and quickly cooked for a savory, crisp texture.
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  Garlic Yellow Stir-Fried Egg

  A simple and delicious dish made by stir-frying garlic shoots with eggs, resulting in a savory and tender texture.

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