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Yu Yi Xiao Chu

家常菜 · ⭐ 3.9

Intersection of Tongzhengong Road and Junfeng Road

Dishes

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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
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  Braised Kelp with Pork

  Sea cucumber stir-fried with pork is a Chinese home-style dish. Soak seaweed beforehand, cut into strips, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry pork first, then add seaweed, season and cook until done.
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  Stir-Fried Taro

  A simple dish made by stir-frying taro with garlic and ginger, resulting in a soft and mild flavor.
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  Stir-fried Lotus Root Slices

  A cold dish made by stir-frying sliced lotus root with garlic, chili, and seasonings for a crisp and savory flavor.
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  Old Chef's Bok Choy

  Old Chef's Cabbage is a home-style dish using napa cabbage as the main ingredient, typically simmered with pork belly or ham, seasoned with soy sauce, salt, and a touch of sugar until the cabbage becomes tender and flavorful.
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  Spicy Chicken Hearts

  A spicy Sichuan dish made with chicken hearts stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat and tender texture.
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  Sauce-Braised Snail

  A dish made by stir-frying snails with a savory sauce, featuring a rich and slightly spicy flavor.
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  Iron Plate Grilled Meat

  Iron plate steak is a dish made with pork, beef, or lamb, sliced and grilled on an iron plate. Vegetables like onions and green peppers are often added, with seasonings including soy sauce, cooking wine, garlic, and black pepper.

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