Xinrong Canteen
小吃快餐 · ⭐ 3.4
West side of Gushi E-kuai Restaurant, extension of Beicang Road
Dishes
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Stir-fried Pig Intestine with Fresh PepperStir-fried Pig Intestine with Fresh Pepper is a Chinese home-style dish made with fresh peppers and pig intestines. The ingredients are cleaned, blanched, and quickly stir-fried to achieve a crisp texture and fresh flavor.
Eggplant with Green Pepper Rice BowlEggplant and chili rice bowl features stir-fried eggplant strips with spicy green peppers, seasoned simply with oil, salt, and soy sauce, served over rice.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Crispy Pork with Salt and PepperSichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
Stir-fried Pork LiverStir-fried liver slices is a Chinese dish made with fresh pork liver, quickly stir-fried with scallions, ginger, garlic, and seasonings like soy sauce, cooking wine, and starch to keep the liver tender.
Stir-Fried Three DelicaciesBao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
Scallion Stir-Fried Meat Rice BowlScallion stir-fried pork rice features thin pork slices and scallions, quickly stir-fried with seasoning and served over hot rice. Tender meat and crisp scallions are key.
Sauce-Braised Chicken Rice BowlSauce-braised diced chicken over rice is made with diced chicken and a specially prepared sauce, stir-fried quickly. The chicken pieces are tender and juicy, while the sauce is rich and flavorful. When mixed with steaming hot rice, it creates an appealing color and aroma.
Spicy Sichuan Sauce Pork Spine BonesSpicy Sichuan Sauce Pork Spine Bones is a Chinese dish made with pork spine bones and spiced Sichuan sauce. The pork spine bones are stewed and then stir-fried with spicy Sichuan sauce and various spices to make them flavorful and rich in texture.