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Dumpling House

小吃快餐 · ⭐ 3.4

Xinfa Town

Dishes

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  Assorted Pickled Vegetables Platter

  A mixed pickled vegetable platter is an appetizer made from various fermented pickles. Vegetables such as carrots, cucumbers, and cabbage are pickled and then combined with a specially prepared sauce, creating a colorful display and unique texture. The flavors of the different pickles blend harmoniously, preserving the original taste of the vegetables while adding the rich depth of the sauce.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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