Original Charcoal BBQ
烧烤 · ⭐ 3.6
No. 269 Dehai Road

Dishes
Tender Chicken SkewersTender chicken skewers are made by cutting fresh chicken breast into cubes, marinating them to infuse flavor, and then threading them onto bamboo skewers. After perfectly grilled, the chicken develops a golden, slightly charred exterior while remaining juicy and tender inside, with simple seasonings highlighting the chicken's natural, authentic taste.
Charcoal-Grilled Pork Ribs SkewersPork ribs marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with rich smoky flavor.
Grilled Beef SkewersBeef is cut into chunks, skewered, marinated with soy sauce, cooking wine, garlic, ginger, then grilled over charcoal or a grill until fully cooked with a slightly charred surface and tender meat.
Stir-Fried Spicy LobsterFresh lobster stir-fried with spicy chili and Sichuan pepper, delivering a bold, numbingly hot flavor.
Shengjing Pork Kidney SkewersPork kidney skewers marinated with scallions, ginger, garlic, and chili, then grilled to perfection—crispy outside, tender inside.
Crispy Little BiscuitA traditional Chinese snack with a crispy exterior and soft interior, made from flour, oil, and a touch of sugar, baked to perfection for a delightful crunch.