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Ban Tian Yao Grilled Fish (Feidong Wuyue Plaza Store)

川菜 · ⭐ 4.5

5th Floor, Feidong Wuyue Plaza (Opposite the Cinema)

Dishes

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  Ban Tian Yao Grilled Fish

  Ban Tian Yao烤鱼 uses fresh fish as the main ingredient, paired with vegetables such as bean sprouts, potato slices, and lotus root slices. After marinating, it is grilled over charcoal or an electric grill. A secret sauce is added during grilling to infuse flavor into the fish meat while creating a slightly crispy skin.
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  Catfish

  Catfish is a dish primarily made with catfish, typically cleaned and cut into pieces or cooked whole. Common cooking methods include braising, steaming, or frying, seasoned with ingredients such as ginger slices and scallions.
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  Grilled Pork with Large Skewers

  Char siu is a grilled dish primarily made with pork, typically using belly or lean meat. The meat is sliced thickly, marinated with seasonings, and then grilled on bamboo skewers or metal forks. Common seasonings include soy sauce, cooking wine, sugar, garlic, and ginger slices. It is grilled until the surface is fragrant and crispy, and the meat is tender and juicy.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Spicy and Sour Chicken Feet

  A spicy and sour dish made with chicken feet, stir-fried with chili, vinegar, garlic, and ginger for a tangy and fiery flavor.
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  Sichuan-style Grilled Sea Bass with Green Peppercorns

  Fresh sea bass marinated with green peppercorns and grilled to perfection, offering a spicy and aromatic flavor.
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  Sichuan Pepper Grilled Fish

  Green Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
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  Fresh Kelp

  Fresh kelp is a dish primarily made with fresh kelp as the main ingredient. Typically, the kelp is cleaned, sliced or cut into strips, and then boiled or blanched in water to maintain its crisp and tender texture. It can be mixed with seasonings such as minced garlic, soy sauce, vinegar, and sesame oil for a flavorful salad, or stir-fried together with other vegetables or meats.
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  Spicy Grilled Fish

  Spicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.

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