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Jijuya Ya Dapuo (Lin Da Bei Lu Store)

小吃快餐 · ⭐ 3.6

Unit 1, First Floor, No. 04, West Side of the Institute of Environmental Chemistry, Chinese Academy of Sciences

Dishes

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  Five-Spice Boneless Duck Feet

  Five-spice duck feet is a dish made primarily from duck feet, blanched to remove odor, then marinated with five-spice powder, soy sauce, and cooking wine before stewing or braising until tender and flavorful. Boneless duck feet offer a delicate texture and rich aroma.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Spicy Crispy Sausage

  Spicy Crispy Intestine is a dish primarily made with pig intestines. After cleaning, the intestines are filled with seasoned meat paste and then cooked by boiling or steaming. The finished product has an elastic outer skin, a crisp and tender texture, a firm filling, and a mildly spicy flavor that stands out.
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  Mild Spicy Duck Intestines

  Duck intestines are cleaned, marinated with mild spices, then quickly blanched or stir-fried to retain their crisp tenderness. Main ingredient is duck intestine, seasoned with chili, garlic, ginger.
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  Spicy Duck Head (Mild)

  Signature non-spicy duck heads are simmered slowly with secret spices after blanching and marinating. The meat is tender, well-seasoned, and retains the original flavor of duck head.
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  Signature Mild Spicy Duck Heads

  Signature mild spicy duck heads are made from duck heads, blanched and marinated, then stir-fried with various spices and chili. Ingredients like scallions, ginger, garlic, doubanjiang, star anise, and cassia bark enhance flavor and texture.
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  Signature Mild Spicy Duck Neck

  Signature mild spicy duck neck made from duck neck, slowly simmered in a special braising sauce after blanching to absorb rich flavors.
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  Sea lettuce

  Sea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.

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