Elder Brother Special Pig Brain Rice Bowl (Daqiao Branch)
小吃快餐 · ⭐ 3.8
Bridge Relocation Housing Area IV
Dishes
Stir-Fried Pork with Green Beans Over RiceA Chinese dish featuring stir-fried pork and green beans served over steamed rice, known for its savory flavor and fresh vegetables.
Grandmother's Vegetable Fried Rice with EggsA comforting home-style dish featuring scrambled eggs and fermented vegetables stir-fried with rice, offering a savory and satisfying meal.
Stir-Fried Free-Range ChickenA classic Chinese dish made by stir-frying free-range chicken with vegetables and seasonings, resulting in a flavorful and tender meal.
Special Pig BrainA delicacy made from fresh pig brain, simmered with secret seasonings and spices for a rich, tender texture.
Special Pork Brain Rice with SauceA flavorful dish featuring tender pork brain seasoned in a savory sauce, served over steamed rice.
Hua Shi Xiang Gan Stir-Fried Pork RiceA savory dish of stir-fried tofu and pork served over rice, fragrant and satisfying.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with ingredients such as chili peppers, garlic, and ginger. During preparation, seasonings like soy sauce and doubanjiang (fermented broad bean paste) are typically added to allow the tofu skin to absorb the spicy and fragrant flavors.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.