Zeng Ji Old Chengdu Noodle Shop
小吃面食 · ⭐ 3.9
No. 15, Jiqing Road

Dishes
乌鸡米线乌鸡米线是一道以乌鸡和米线为主要食材的菜品。乌鸡经过焯水或炖煮后切块,与煮熟的米线一同炒制或拌制,常加入葱姜蒜、酱油、盐等调味料。部分做法会加入蔬菜或配菜提升口感。
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Sichuan-style Chicken and Rice NoodlesA spicy Sichuan dish featuring chicken and rice noodles simmered in a rich, numbing chili sauce.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Stewed Chicken NoodlesA spicy noodle dish featuring stewed chicken, chili, and Sichuan pepper, served with flavorful noodles.
Beef and Pea NoodlesBeef and pea noodles feature beef, peas, and a savory sauce made from fermented bean paste and minced meat, creating a rich, layered flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Brown Sugar Cold CakeRed sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
Pork Ball NoodlesA traditional Chinese dish featuring pork meatballs served with noodles in a clear or bone broth, often garnished with vegetables and herbs.
Chengdu Spicy NoodlesA spicy Sichuan-style dish combining boiled noodles with a flavorful, aromatic broth and assorted ingredients like beef, tofu skin, and greens.
Flavorful Meat Sauce NoodlesA dish of hand-pulled noodles tossed with a rich meat sauce made from minced pork, fermented bean paste, and sweet soy sauce.