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Baye Lao Bo Xinjiang Cuisine (Gongti Flagship Store)

新疆菜 · ⭐ 4.1

1st Floor, Xinzhou Building, Gongren Tiyuchang North Road

Dishes

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  Hotan Roasted Bun

  Hotan baked包子 is a specialty snack from Xinjiang, primarily made with lamb, green onions, and flour. The lamb is diced and mixed with green onions and seasoned, while the flour is fermented to make dough. The filling is wrapped in the dough and baked in a tandoor oven, resulting in a golden, crispy exterior and a tender, juicy interior.
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  Small Portion Xinjiang Shawan Big Chicken

  Small portion of Xinjiang Shawan Big Chicken, made with tender chicken and vegetables such as potatoes and green peppers, seasoned with a special sauce and carefully cooked. The chicken is juicy and tender, the vegetables are flavorful and fresh, offering a perfect blend of color, aroma, and taste—a genuine Xinjiang specialty dish.
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  Delicious Cold Noodles

  Cold skin noodles are made from flour through washing, steaming, and cutting into strips. They are served with shredded cucumber, bean sprouts, and gluten pieces, then mixed with seasonings such as vinegar, chili oil, and sesame paste. The texture is smooth and refreshing, especially perfect for summer consumption.
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  Baiyi Elder's Hand-Rubbed Lamb

  Baya Laoyeh Shouzhu Rou is a dish featuring lamb as the main ingredient. Fresh leg or rib meat is blanched to remove odor, then slowly stewed with water, scallions, ginger, star anise, and other spices until tender. The meat is succulent and the broth rich—best enjoyed by hand.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
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  Lamb Skewers with Red Willow

  Lamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.
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  Grandpa's Hand-Rolled Rice

  Old Man's Hand-Pulled Rice, made with premium rice as the main ingredient, supplemented by fresh mutton, carrots, and onions. First, the mutton is stewed until tender, then rice is steamed together with the meat broth, during which carrots and onions are added to enhance the flavor. The finished dish features oil-rich grains, tender meat, and sweet vegetables, offering a rich and satisfying taste.
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  Grandpa's Homemade Yogurt

  Mr. Lao's homemade yogurt, made from fresh milk as the main ingredient and processed through a special fermentation method. With a delicate texture and smooth consistency, it retains the nutritional components of milk while adding beneficial probiotics for health.
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  Old Man's Special BaoBao Cabbage with Naan

  Old Man's Special BaoBao Cabbage Stir-Fried with Naan uses bao bao cabbage and Xinjiang-style flatbread naan as main ingredients. First, cut the naan into small pieces and shred the cabbage. When stir-frying, first cook half of the spices and seasonings with the naan pieces until golden and crispy, then add the shredded cabbage and remaining spices to cook thoroughly. Finally, mix both ingredients together so the naan absorbs the fresh aroma of the cabbage.
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  Golden烤肉 in Tandoor

  Golden roasted meat in a tandoor, made from premium meats and cooked in a traditional tandoor oven. After marinating, the meat is slowly roasted over fruitwood or charcoal until golden and crispy. This dish features tender, juicy meat with an aromatic flavor that highlights the unique taste of tandoor cooking.

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