正宗淮南牛肉汤
小吃快餐 · ⭐ 3.9
Beside Shangha Express Hotel, 14th Avenue

Dishes
Cold-Mixed Tofu SkinA refreshing cold dish made by mixing tofu skin with vegetables and dressing it in a tangy, spicy sauce.
Spicy Beef Tripe SaladCold beef tripe salad made by cleaning, boiling, and slicing beef tripe, then mixing with garlic, chili, and cilantro.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
牛宝粉丝汤牛宝粉丝汤以牛肚(牛宝)和粉丝为主要食材,牛肚经过清洗处理后与高汤或清水一同炖煮,使牛肚软糯入味,再加入泡发好的粉丝同煮至熟透,最后调味即可。制作过程中注重食材的搭配与火候控制。
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Beef Noodle Soup with BeefBeef noodle soup with beef is a soup dish mainly made with beef and noodles. The beef is stewed and then added to the noodles, along with seasonings. It has a fresh taste and rich broth.
Beef Liver and Vermicelli SoupA savory soup made with beef liver and vermicelli, simmered to perfection for a rich, comforting flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.