金寨吊锅·原生态·百味容(天山路店)
特色菜 · ⭐ 4.6
Intersection of Fuzhou Road and Tianshan Road
Dishes
One Pot, Many FlavorsA hearty stew combining diverse ingredients and seasonings in one pot, delivering rich flavor and balanced nutrition.
Stewed Pork Belly and Spare Ribs in Hanging PotA traditional Chinese dish featuring pork belly and spare ribs slowly cooked in a hanging pot, resulting in tender meat and rich flavor.
Hanging Pot FlatbreadA traditional Chinese dish featuring flatbread cooked with pork and vegetables in a hanging pot, resulting in a crispy exterior and tender interior.
Hanging Pot BeefA Chinese dish featuring beef and vegetables slow-cooked in a hanging pot, known for its rich aroma and tender meat.
Stewed Pig Intestine and Fish in Hanging PotA Sichuan dish featuring stewed pork intestines and fish cooked in a hanging pot, known for its rich, spicy flavor.
Stewed Pork Intestine and Chicken in Hanging PotA Sichuan dish featuring pork intestine and chicken slow-cooked in a hanging pot, seasoned with spicy and aromatic spices.- Hanging Pot Dried LambA dish made with dried lamb and vegetables, slowly stewed in a hanging pot for rich flavor and tender texture.
Pan-Fried DumplingsPan-fried dumplings made with pork and cabbage, pan-seared until crispy on the bottom, offering a savory and tender bite.
Beef Cubes with Crispy Rice NoodlesA dish featuring tender beef cubes stir-fried with crispy rice noodles, delivering a satisfying crunch and savory flavor.
Stewed Lobster with Thirteen SpicesA Chinese dish made by slow-cooking fresh lobsters with a blend of thirteen spices, resulting in rich flavor and tender meat.
Pan-Fried FlatbreadA flatbread made from flour and cooked on a hot pan, resulting in a crispy exterior and soft interior. Commonly served with sauces or side dishes.
Scallion Egg Stir-FryA classic Chinese home dish made by stir-frying chopped scallions with beaten eggs until fluffy and golden.