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Xiao Shi Gong E (Baohé Garden Store)

小吃快餐 · ⭐ 3.4

Baohua Garden Landscape Residential Area

Dishes

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  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
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  Braised Goose Blood

  A traditional dish made by slow-cooking goose blood with various spices and seasonings, resulting in a tender and flavorful texture.
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  Salted Old Goose

  A traditional Chinese dish made by marinating and stewing old goose, resulting in tender meat with a savory, salty flavor.
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  Crispy Bamboo Shoots

  Refreshing crisp bamboo shoots salad made with fresh bamboo shoots, blanched and mixed with garlic, vinegar, soy sauce, and sesame oil.
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  Pork Face Meat

  Pork face meat is cut from the pig's facial muscles, blanched, then stewed or braised with seasonings. Main ingredient is pork face meat,辅以葱、姜、蒜等调味料.
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  Xiao's Braised Beef Shank

  Xiao's Braised Beef Shank uses premium beef shank slow-cooked in a secret braising sauce for hours, resulting in tender, flavorful meat with rich aroma.
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  Xiao's Braised Pig Face Skin

  Xiao's braised pig face skin is made primarily from pig's face skin, marinated and braised. The texture is firm with a chewy bite, rich in flavor with a strong savory and five-spice aroma.
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  Xiao's Braised Pig Tongue

  Xiao's braised pig tongue is made from fresh pig tongue, boiled to remove odor and then slowly stewed in a special braising sauce, resulting in tender, flavorful meat with a glossy red color and crisp texture.
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  Xiao's Small Goose Feet

  A specialty snack made from goose feet, braised and marinated for a tender, flavorful bite.
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  Spicy Tossed Kelp Strips

  A refreshing cold dish made with fresh kelp strips tossed in chili oil, garlic, vinegar, sugar, and salt for a crisp, spicy-sweet flavor.
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  Crispy Peanut Seeds

  Fried crispy peanuts is a dish primarily made with peanuts, which are fried or baked to achieve a crunchy outer layer. Typically, the peanuts are peeled and then deep-fried in hot oil until golden and crisp, or roasted in an oven at low temperature until fragrant and crunchy, requiring careful control of heat to avoid burning.

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