Taiping Shengshu Vegetarian Restaurant
素食 · ⭐ 4.2
Unit 22-103, Haichang Yuren Wharf, Binhai Middle Road, Zhifu Island Subdistrict
Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Pumpkin and Taro DumplingsA steamed dumpling made with mashed pumpkin and taro, offering a sweet and smooth texture.
Foam Pickled Mustard Greens with Chicken MushroomA creative dish featuring chicken mushrooms and fermented mustard greens, lightly cooked to preserve texture and flavor.
Smoked Ganoderma Lucidum MushroomA delicately smoked mushroom dish made from fresh Ganoderma lucidum, offering a rich umami flavor and tender texture.
Smoked Black Truffle ChanterelleA premium dish featuring smoked chanterelle mushrooms enhanced with rich black truffle sauce, offering a delicate and aromatic flavor profile.
Fushou QuanA traditional Chinese dish made with premium seafood such as shark fin, abalone, sea cucumber, and shrimp, combined with chicken and ham, steamed or simmered to create a rich, savory flavor.
Taro DumplingA traditional Chinese pastry made with taro paste wrapped in a flaky dough and deep-fried until golden, offering a sweet and soft interior.
Mushroom King Noodle SoupA rich noodle soup made with a broth of premium mushrooms, served with hand-pulled noodles for a savory and nourishing experience.
Mushroom NoodlesMushroom noodles are made with noodles and various mushrooms like shiitake, enoki, and king oyster. Cook mushrooms in broth or water, then mix with cooked noodles and season.
Bamboo Shoot Mushroom SoupThis soup features bamboo shoot flowers, yellow ear mushrooms, and matsutake, gently simmered for a fresh and nourishing dish.