Close

Ying Dian Cantonese Dim Sum (Qifu Branch)

粤菜 · ⭐ 4.4

Ground-floor shop, Qifu Wan Jing Feng, Gongye Avenue

Dishes

• 

  Five Blessings Arrive

  Five Blessings is a dish featuring five different ingredients: shrimp, ham, mushrooms, egg, and green peas. After blanching or stir-frying, they are arranged neatly in a plate to form five distinct colors, symbolizing the Five Blessings (longevity, wealth, health, virtue, and a good end). Ingredients are prepared separately and layered in order, then steamed or lightly stir-fried to set.
• 

  Whole Pumpkin and Lily Bulb Porridge

  A nourishing porridge made from whole pumpkin and lily bulbs, gently simmered to create a smooth, sweet flavor—ideal for autumn and winter wellness.
• 

  Master Chef Dry-Fried Beef Rice Noodles

  A classic Cantonese dish featuring tender beef slices stir-fried with wide rice noodles, seasoned with soy sauce and oyster sauce for a savory flavor.
• 

  Homemade Roast Goose Pastry

  A delicacy made with fresh goose meat, marinated and wrapped in flaky pastry, then baked to perfection for a crispy exterior and tender, juicy interior.
• 

  Handmade Shrimp Dumpling Supreme

  Handmade shrimp dumpling royal is made with fresh shrimp and lean pork as the main ingredients, wrapped in a thin handmade skin and steamed. The filling is made by mixing seasoned shrimp and pork, with a transparent and elastic outer skin and a smooth, refreshing texture.
• 

  Stir-Fried Rice Noodles

  A stir-fried rice noodle dish made with eggs, vegetables, and meat or seafood, known for its savory flavor and smooth texture.
• 

  Pineapple Bun

  A Hong Kong-style sweet bun with a crispy sugar crust and soft interior, often enjoyed with milk tea or coffee.
• 

  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
• 

  Welcome Point Char Siu Bao

  Made with fermented dough and filled with marinated char siu pork, steamed to perfection. Soft outer layer with sweet and savory filling featuring rich char siu flavor.
• 

  Yingdian Special Preserved Meat Fried Rice

  A flavorful fried rice dish made with preserved meats like sausage and pork, stir-fried to perfection with rice for a savory, aromatic meal.
• 

  Golden Shrimp Red Rice Noodle Roll

  A savory dish made with fresh shrimp and red rice, featuring a golden egg yolk filling wrapped in a soft red rice noodle roll.
• 

  Pan-Fried Leek Dumplings

  Pan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
• 

  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.

Reviews