Bo Bo Xiang Premium Hunan & Hubei Cuisine
湘菜 · ⭐ 4.6
No. 103, Guanghua East Second Road
Dishes
Chopped Chili Fish HeadA spicy Hunan dish featuring a fresh fish head steamed with chopped chili, ginger, and garlic for a bold, aromatic flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Songzi Du Po ChickenA traditional dish made with local chicken, ginger, garlic, and chili, slowly stewed to create a rich, savory flavor.
LiuYang Braised PorkA classic Hunan dish made with pork belly, slowly braised in a savory sauce until tender and glossy.
Beef Offal TrioA Chinese dish featuring beef tripe, intestines, and lungs slowly stewed with spices for a rich, savory flavor.
Stir-Fried Pork with Crushed Red PeppersStir-fried minced pork with red peppers is a home-style dish using pork and red peppers as main ingredients. Minced pork and chopped red peppers are stir-fried together with seasonings until cooked through.
Perilla PotatoA dish made with potatoes stir-fried with fresh perilla leaves, offering a savory and aromatic flavor.
Sour Cabbage with Rice NoodlesSuancai Fenpi is a dish primarily made with sour cabbage and rice noodle sheets. To prepare it, first cook the rice noodle sheets until tender and set aside. Then chop the sour cabbage and stir-fry it until fragrant. Finally, add the cooked rice noodle sheets to the pan and stir-fry thoroughly. Season to taste and serve.
Vinegar Steamed ChickenA dish made by steaming chicken with vinegar, ginger, and scallions, resulting in tender meat with a refreshing sour flavor.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.