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Madame Yang's Classic Street Food (Gong Er Street Branch)

小吃快餐 · ⭐ 4.2

100 meters north of the intersection of Gong'er Street and Gong'si Street, west side of the road

Dishes

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  Colorful Fried Rice

  A vibrant Chinese dish made with rice, carrots, green peppers, corn, peas, and eggs, stir-fried for a colorful and nutritious meal.
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  Rock Sugar and Mung Bean Soup

  A sweet and refreshing Chinese dessert made from mung beans and rock sugar, known for its cooling properties and smooth texture.
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  Yang Lady's Classic Pork and Vegetable Dumplings

  A traditional Chinese dumpling filled with pork and fresh vegetables, handcrafted and served in a clear broth for a savory taste.
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  Crispy Flatbread with Vegetables

  Lao mo juan cai is a dish featuring stir-fried vegetables wrapped in a烙ed flatbread. Main ingredients include flour, fresh vegetables like cabbage, carrots, and bean sprouts, and seasonings. The thin flatbread is made by pan-frying, and the vegetables are briefly stir-fried before being rolled up with the bread.
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  Clay Pot Noodles with Taro Noodles

  A traditional Chinese dish featuring hand-pulled noodles and taro noodles simmered in a clay pot with meat, vegetables, and savory sauce.
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  Clay Pot Rice Noodles

  A traditional Chinese dish featuring rice noodles cooked in a clay pot with chicken, ham, and mushrooms, resulting in a rich, savory broth.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Sour Pickled Beans with Minced Pork and Chili

  Sour pickled beans stir-fried with minced pork and spicy chili, delivering a tangy and fiery flavor.
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  Wild Vegetable Tofu Dumplings

  Wild vegetable tofu dumplings are made by wrapping a mixture of fresh wild greens and soft tofu in thin dough and steaming until tender, offering a light and nutritious dish.
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  Shiitake Ham Quail Egg Dumpling

  A Chinese dim sum dish made by wrapping quail eggs in shiitake mushrooms and ham, then steamed to perfection.

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