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Fat Boy Barbecue (Liyeh Road Store)

烧烤 · ⭐ 3.8

Changjiang Residential Area, Shops No. 72-73

Dishes

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  Orleans Chicken Tips

  Orleans chicken tips are made from chicken wing tips marinated in a flavorful blend and then grilled to perfection, offering a crispy exterior and juicy interior with a savory taste.
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  Handcrafted Flour-Coated Lamb Skewers

  Fresh lamb pieces are coated in a special flour batter and grilled on skewers, resulting in a crispy exterior and tender interior with rich aroma.
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  Handmade Lamb Skewers

  Handmade lamb skewers made by cutting fresh lamb into pieces, threading onto bamboo sticks, marinating, and grilling. Main ingredients are lamb and seasonings, typically cooked over charcoal or a grill for a crispy outside and tender inside.
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  Pure Meat Sausage

  Pure meat sausage made from fresh pork, ground, seasoned, stuffed into casings, and air-dried or smoked. No starch or fillers added to preserve the meat's purity and firm texture.
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  Lamb and Beef Skewers

  Lamb and beef skewers are grilled dishes made by cutting lamb and beef into small pieces, threading them onto bamboo sticks, marinating, and grilling. Main ingredients are lamb and beef, seasoned with salt, cumin, and chili powder.
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  Lamb Kidneys

  Lamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
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  Minced Pork with Eggplant

  A classic Chinese home-style dish featuring long eggplants stir-fried with minced pork, resulting in a savory and tender texture.
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  Screw

  Snails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.
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  Chicken Skewer with Meatballs

  A dish made by grilling or pan-frying skewers of chicken and meatballs, offering a savory and satisfying flavor.
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  Chicken Tenderloin

  A Chinese dish made with chicken tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.
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  Chicken and Beef

  A Chinese dish featuring chicken and beef as main ingredients, often stir-fried or stewed with vegetables for a balanced flavor.

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