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Quánér Chaoshan Beef Hot Pot (Shaanxi South Road Store)

火锅 · ⭐ 4.6

5F, Huili Building, No. 141 Shaanxi South Road (next to elevator)

Dishes

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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Circle Handmade Signature Milk Tea

  A premium milk tea made with high-quality black tea and fresh milk, sweetened to perfection for a smooth and rich flavor.
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  Circle Signature Pot

  A signature hot pot dish featuring beef, tripe, and vegetables simmered in a spicy Sichuan-style broth.
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  Hand-Beaten Beef Balls

  A Cantonese classic made from fresh beef, hand-pounded to achieve a tender and chewy texture, often served in soup or hot pot.
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  Signature Fried Tofu Skin

  Signature fried tofu skin is a deep-fried dish made primarily from tofu paper. Cut into strips or rolls, it's fried in hot oil until golden and crispy, then drained and served. Some recipes include dipping sauces.
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  招牌雪花肉

  招牌雪花肉以精选猪里脊肉为主料，切成厚片后用刀背拍松，再裹上淀粉糊，放入油锅中炸至金黄酥脆。成品外酥里嫩，肉质细腻，带有微微的焦香。
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  Fresh Tender Pork

  Fresh tender pork is a dish made mainly with fresh pork tenderloin, cooked simply. It has a delicate texture and tender meat, suitable for various cooking methods.
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  Fresh Tender Meat

  Fresh tender meat uses high-quality pork tenderloin or chicken breast, marinated and quickly stir-fried for a soft, flavorful dish.
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  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
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  Golden Garlic Nine-Belly Fish

  Golden Garlic Nine-Belly Fish is a Chinese dish made with nine-belly fish and a large amount of minced garlic. The fish is pan-fried until crispy on the outside and tender inside, then seasoned with golden garlic for a rich flavor.
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  Stuffed Fresh Shrimp with Bamboo Fungus

  A refined Chinese dish featuring fresh shrimp meat stuffed into bamboo fungus, steamed to perfection for a delicate and savory flavor.

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