Close

Frog Xia·Boiling Clay Pot (Jiangnan Wanda Branch)

湘菜 · ⭐ 4.4

Shop No. 4019, Level 4, Xingguang Avenue Wanda Plaza

Dishes

• 

  Boneless Black Chicken Feet

  A dish made from chicken feet that have been deboned and marinated in a special sauce, then fried or steamed for a tender and flavorful bite.
• 

  Signature Frog Pot

  A flavorful pot dish featuring fresh frog meat, vegetables, and spicy Sichuan-style sauce, known for its rich aroma and tender texture.
• 

  Grilled Beef Fat Skewers

  Grilled beef fat skewers made with fresh beef fat and vegetables, charred to perfection for a rich, savory flavor.
• 

  Crispy Fish Skin Salad

  Refreshing fish skin is a dish primarily made from fish skin, carefully processed to remove fishy odor while preserving its tender and fresh texture. It is mixed with适量 seasonings and accompaniments such as scallions, ginger, garlic, chili peppers, and cilantro, resulting in a smooth, refreshing, and appetizing flavor.
• 

  Festive Century Egg Delight

  A creative cold dish featuring seasoned century eggs, cucumber cubes, scallions, and garlic, dressed in a special sauce for a refreshing and unique taste.
• 

  Bamboo Tube Rice with Preserved Meat

  A traditional Chinese dish where rice is cooked in a bamboo tube with preserved meats like sausage and pork, resulting in a fragrant, savory flavor.
• 

  Old Long Ice Shaved Powder

  A refreshing dessert made with rice noodles, coconut milk, and fruit served chilled.
• 

  Green Pepper with Perilla Flavor

  Green pepper and perilla flavor is a dish featuring green peppers and perilla leaves. Slice the peppers, wash the perilla leaves. Heat oil in a pan, stir-fry peppers until just cooked, then add perilla leaves and mix well. Season and serve. No complex ingredients added—highlighting the crispness of peppers and unique aroma of perilla.
• 

  Green Pepper and Perilla Frog

  Green pepper and perilla frog is a dish made with frog meat, green peppers, and fresh perilla leaves. Frog meat is blanched to remove odor, then stir-fried with sliced green peppers and perilla leaves, seasoned and cooked evenly.
• 

  Spicy Frog

  A Sichuan dish made with bullfrog stir-fried in spicy chili and Sichuan peppercorns, known for its numbing and fiery flavor.
• 

  Princess Xiang Fruit Tea

  A refreshing fruit tea made with fresh fruits like apple, orange, and strawberry, blended with black or green tea and sweetened with honey or sugar.

Reviews