Starbucks Reserve (Beijing JD Headquarters Phase 1, Store 2)
咖啡 · ⭐ 3.9
Phase I, Building B, JD Headquarters, Courtyard No. 18, Kechuang 11th Street, Beijing Economic-Technological Development Area
Dishes
Yunying Light Cream Cheese LatteYunying Light Cream Cheese Latte is made with fresh milk, cream cheese, and coffee, enhanced with cherry blossom syrup. Mix cream cheese and milk smoothly, layer with cold brew coffee, and finish with a cherry blossom syrup drizzle for a layered drink.
Whiskey-Barrel Cold Brew CoffeeWhiskey barrel-aged cold brew coffee is an innovative beverage made from premium coffee beans, extracted through a cold brewing process and then aged in whiskey barrels. This allows the aromas of coffee and whiskey to blend harmoniously, creating a unique taste experience.
Rum Chocolate Mousse ConcentrateRum chocolate mousse concentrate is a dessert made primarily from dark chocolate and rum. It's created by melting chocolate, mixing it with cream and eggs, adding rum for flavor, then chilling to form a smooth, silky mousse texture.
Coconut-flavored CappuccinoCoconut Cream Cappuccino is a dessert made from fresh coconut milk blended with light cream and granulated sugar, then carefully stirred and frozen. Its texture is delicate, with a rich coconut aroma and a subtle dairy fragrance, making it an ideal treat for cooling off in summer.
Hazelnut Mocha FrappuccinoA cold beverage made from espresso, milk, hazelnut syrup, and ice, blended into a smooth slush. Served in a cup with whipped cream and crushed hazelnuts on top.
Baked Tea Frappuccino (Large)Baked Tea Frappuccino (Large) is an iced drink based on baked tea, combined with milk and ice, offering a refreshing taste with a unique baked tea aroma.
Love Peach Matcha LatteLove Peach Matcha Latte is made with fresh peach pulp and matcha powder, blended with milk or plant-based milk. Peach pulp is pureed, mixed with brewed matcha, then combined with heated milk. Serve chilled or hot for a layered drink.
Swiss RollSwiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.
Red颜 Strawberry Coconut Star Ice DrinkA refreshing drink made with fresh Hongyan strawberries and coconut milk. Blended into a smooth slush with ice, then served in a glass and garnished with strawberry slices. Cool, creamy, and full of fruity and coconut aroma.
Jasmine 100 AmericanJasmine 100 Americano is a cold-brew coffee drink based on jasmine tea, made with ice, jasmine tea, and black coffee. Mix jasmine tea and black coffee in proportion, refrigerate for extraction, then add ice to serve.
Berry Flavor American (Large)Berry Flavor American (Large) is a drink made with fresh berries, ice, and a sweet base. It has a refreshing taste with a strong fruit aroma.
Chocolate-Centered Espresso FrappuccinoThe Chocolate-Centered Coffee Frappuccino is a cold beverage made primarily from concentrated coffee, milk, ice cubes, and chocolate-centered syrup. To prepare, pour the coffee and milk into a blender with ice cubes to create a slushy texture, then add the chocolate-centered syrup for flavoring and mix thoroughly. The finished product has a deep brown color and can be garnished with a small amount of chocolate chips or whipped cream on top.
Golden Herb-flavored LatteGolden roasted vanilla-flavored latte is made by combining concentrated coffee with heated milk and vanilla syrup, then stirred evenly. A light dusting of vanilla or cocoa powder on top serves as a decorative finish.
Vanilla LatteVanilla Latte is a beverage made from premium coffee beans, carefully ground and brewed, then enhanced with fresh milk and a touch of vanilla syrup, resulting in a smooth and细腻 texture through skilled pour-over techniques.