Zheng Yue Wu Shi (Beichen Store)
特色菜 · ⭐ 4.7
No. 20, Pujihe East Road, Zone A, No. 30
Dishes
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
奶汁全爆奶汁全爆是一道以多种食材为主料，通过快速翻炒后加入牛奶或奶油制成的浓稠奶汁调味的菜肴。主要食材包括牛肉、虾仁、鸡肉、蘑菇、青椒等，先将食材焯水或滑油处理，再与奶汁一同炒制，使食材吸收奶香并保持鲜嫩。
Dry-Fried Mountain Delicacy MushroomsDry-fried mountain delicacy mushrooms made from various wild mountain fungi, sliced and pan-fried until slightly crispy, preserving their natural aroma. Main ingredients include matsutake, boletus, and chanterelle mushrooms, cooked without additional seasonings to highlight their original flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
招牌剑骨鱼招牌剑骨鱼以新鲜剑骨鱼为主料，去鳞洗净后切花刀，用姜片、葱段、料酒腌制去腥。锅中热油，放入鱼块煎至两面金黄，加入酱油、糖、醋、蒜末、辣椒等调料炖煮入味，最后勾芡收汁，使鱼肉鲜嫩入味，汤汁浓郁。
Mixed Grain Grandma's Vegetable DishZha Liang Wai Po Cai is a home-style dish made with mixed grains (like corn, millet, sorghum) and various vegetables (such as radish, green beans, chili). Cook the grains after soaking, then stir-fry with chopped vegetables, add seasonings, and simmer until flavorful.
Almond Mustard Shrimp BallsFresh shrimp balls are fried and coated with a savory mustard sauce, then mixed with crunchy almonds for a rich, satisfying flavor.
Osmanthus PearGuihua Xue Li is a dessert made primarily with snow pears, enhanced with osmanthus honey or dried osmanthus flowers. After peeling and removing the core, the snow pears are sliced and steamed together with osmanthus until tender. The dish features a delicate color, where the refreshing sweetness of the pear blends harmoniously with the fragrant aroma of osmanthus, creating an enchanting experience.
津门炒合菜津门炒合菜是一道以鸡蛋、豆芽、韭菜、肉丝为主要食材的中式家常炒菜。制作时先将鸡蛋炒熟备用，再将豆芽、韭菜和肉丝分别炒熟，最后混合翻炒均匀，调味后即可出锅。
猪肉皮皮虾锅贴猪肉皮皮虾锅贴以猪肉和皮皮虾为主要食材，将两者混合制成馅料，包裹在面皮中，捏成半月形后放入平底锅中煎制，底部煎至金黄酥脆，内部馅料熟透。
自制手工豆腐自制手工豆腐是将黄豆浸泡后磨成浆，过滤去渣，煮沸后加入凝固剂（如石膏或卤水）使豆浆凝结成块，再压制成型。主要食材为黄豆和凝固剂，制作过程不添加其他辅料。
西式罐焖牛肉西式罐焖牛肉是一道以牛肉为主要食材，搭配胡萝卜、洋葱、土豆等蔬菜，放入密封罐中慢火炖煮的菜肴。制作时先将牛肉切块焯水，再与蔬菜一同放入罐中，加入适量水、调味料和香料，用小火长时间焖煮至牛肉软烂入味。
Dried Chicken Stew with Bamboo Shoot SkinA dish featuring dried chicken stewed with bamboo shoot skin, where the dry-cured chicken offers a firm texture and rich flavor, paired with tender, fibrous bamboo shoot skins. Slow-cooked together, it produces a savory, slightly sweet broth with deep umami notes.
Fish-Flavored Chicken StripsFish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.
Fresh Pineapple Sweet and Sour PorkA Cantonese dish featuring crispy pork belly stir-fried with fresh pineapple, bell peppers, and a tangy sweet-and-sour sauce.