Flavor Fresh Catch · 9.9 Yuan Pig Head Meat (Lingxiu City Store)
小吃快餐 · ⭐ 3.6
4th Block, Luneng Lingxiu City

Dishes
Braised Pig's TripeA traditional Chinese dish made by slow-cooking pig's tripe with spices and aromatic herbs, resulting in a tender and flavorful texture.
Braised Pork SausageStewed meat sausage is primarily made from pork sausage and is prepared by stewing. During the stewing process, the sausage fully absorbs the stewing sauce, developing an appealing color. After cooking, the sausage is plump, tender, and well-seasoned.
Braised Green BeansA Chinese dish made by braising green beans with spices and soy sauce, resulting in a savory and tender side dish.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
Hong Kong Style Roast DuckHong Kong-style roast duck is made from a whole duck that is marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat is tender and juicy, typically served with sweet bean sauce and thin pancakes.
Special Salted DuckA special-priced salted duck made by marinating fresh duck in brine with spices, then gently boiled to achieve tender and savory meat.
Freshly Harvested Kelp StripsA refreshing cold dish made from fresh kelp strips soaked in cold water and tossed with garlic, vinegar, chili oil, and other seasonings for a crisp, tangy bite.
White Kidney BeansWhite beans are a common legume, typically soaked and then boiled or stewed. Main ingredient is white beans, which can be cooked alone or with other ingredients like pork, bacon, or potatoes, to make soups or stir-fries.
Classic Boiled Noodles with Braised SauceHand-pulled noodles served in a rich braised sauce with pork, eggs, and bean sprouts, freshly prepared for a savory experience.