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Golden Alley Grill

烧烤 · ⭐ 3.9

No. 164-3, University Road, Park Li, Unit 3T-05

Dishes

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  Double Pepper Century Egg

  Double pepper preserved egg is a cold dish made primarily with preserved eggs, green peppers, and red peppers. Cut the eggs and mix with sliced peppers, then season and toss well. Simple to prepare, it emphasizes the natural flavors and harmonious textures of the ingredients.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Grilled Tender Beef (Half Hand)

  Grilled tender beef from the ribeye, marinated and cooked over charcoal for a rich, juicy flavor.
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  Spicy Beef Tripe

  Beef tripe quickly blanched and served in spicy sauce, a popular Sichuan hot pot ingredient.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily with chicken claws, which are first blanched and then simmered or marinated with spices such as chili peppers, Sichuan peppercorns, ginger, and garlic. The finished dish has a bright red color, a chewy texture, and a rich spicy flavor.
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  Spicy Boneless Chicken Feet

  Spicy boneless chicken feet made from chicken claws, blanched and de-boned, then marinated or cooked with chili, Sichuan pepper, ginger, and garlic for a crisp texture and rich spicy flavor.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Grilled Brain

  A dish made by grilling seasoned pig brain over charcoal, known for its tender texture and rich flavor.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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