Yinji Yanfen Shop (Liwan Road Branch)
小吃面食 · ⭐ 3.1
Shop 2, No. 73 Liwan Road
Dishes
One-品 Boatman's CongeeA traditional Cantonese congee made with fresh fish, shrimp, liver, egg threads, and squid, simmered in rice porridge for a rich, savory flavor.
Signature Beef SausageMade from premium beef leg meat seasoned with secret spices and slowly cooked in a casing, resulting in a tender, flavorful sausage.
Signature Fresh Shrimp SausageA dish made with fresh shrimp and pork filling, steamed to perfection for a tender and flavorful experience.
Goji Leaf and Pig Liver SoupA nourishing soup made with fresh pig liver and goji leaves, known for its blood-nourishing and liver-supporting properties.
Stir-Fried Beef Rice NoodlesA classic Cantonese dish made with rice noodles, beef slices, bean sprouts, and scallions, stir-fried quickly over high heat for a savory, slightly crispy texture.
Pork Kidney SausageA traditional Chinese dish made by stuffing pork kidneys into pig intestines, seasoned and cooked to create a savory, firm-textured sausage.
Lettuce Rice PorridgeA light and refreshing porridge made with fresh lettuce and rice, perfect for warm weather.
Egg and Beef Rice PorridgeWok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
Blood Sausage Rice PorridgeA comforting rice porridge made with blood sausage and rice, simmered until creamy and flavorful.
Scallion Egg SausageA Chinese dish made by mixing beaten eggs with chopped scallions, then steaming the mixture in sausage casings for a tender and fragrant result.
Gold Medal Fresh Shrimp Beef SausageGold Medal Fresh Shrimp Beef Sausage is a type of sausage made with fresh shrimp and beef. The shrimp and beef are mixed and stuffed into intestinal tubes, then cooked by steaming or boiling, resulting in a tender texture and unique flavor.
Vegetable Rice PorridgeVegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.