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Han Xiaodi Old-Style Large Bowl Spicy Hot Pot with Fried Skewers

小吃快餐 · ⭐ 3.5

Opposite the South Gate of Xinshiji Shopping Mall Night Light Food City, No. 13 Zhongxing Road

Dishes

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  Cantonese Sausage Skewers

  Cantonese sausage skewers are made by threading sliced cured pork sausages onto bamboo sticks and grilling or steaming them until tender. The sausages have a savory-sweet flavor and are often served as a snack or appetizer.
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  Handmade Pure Meat Chicken Cutlet

  A crispy and juicy chicken cutlet made from pure chicken breast, handcrafted with no additives for a rich, savory flavor.
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  Fried Chili Meat Pockets

  A Chinese snack made by stuffing fresh chili peppers with seasoned pork and deep-frying until crispy. Delivers a spicy, savory flavor with a crunchy exterior and tender filling.
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  Fried Tofu Meatballs

  Fried vegetarian dumplings are a traditional snack made primarily from vegetables. Finely chopped carrots, coriander, and other vegetables are mixed with flour and starch, along with seasonings to form a filling. The mixture is then shaped into small balls and deep-fried in hot oil until golden and crispy. After frying, the dumplings are drained to remove excess oil before serving.
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  Fried Red Fish Cake

  A dish made from fresh red fish meat mixed with starch and egg white, shaped into cakes and deep-fried until golden and crispy, offering a tender interior and savory flavor.
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  Fried Cauliflower Skewers

  Fried cauliflower skewers are made by cutting fresh cauliflower into small florets, threading them onto bamboo skewers, coating with a thin layer of batter or starch, and frying in hot oil until golden and crispy. Main ingredients: cauliflower and flour. Method: deep-frying.
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  Fried Chicken Hearts Skewers

  Fried chicken heart skewers are made by cleaning chicken hearts, threading them onto bamboo skewers, coating them in a thin layer of batter or starch, and frying until golden and crispy.
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  Fried Chicken Skin Skewers

  Fried chicken skin skewers are made by cleaning chicken skin, threading it onto skewers, and frying until golden and crispy. A light marinade is often added to enhance flavor.
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  Cheese Stick

  Cheese sticks are made by coating cheese strips in flour, egg wash, and breadcrumbs, then deep-fried until golden and crispy, with a crunchy exterior and tender interior.
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  薯塔串

  薯塔串以土豆为主要食材，切成条状后油炸至金黄酥脆，再串在竹签上。可搭配酱料或撒上椒盐、孜然等调味品，口感外酥里嫩，适合做小吃或配菜。
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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